Food truck / roadside vendor regulations

Ice cream vendor who has operated from a fixed spot with a power pole for nine years; says losing the power pole would shut him down since he doesn't do events.

Barbecue and taco truck operator from Citra asking whether returning to the same spot daily while leaving each night still counts as temporary, and about overnight food storage and menu-board signage.

Lifelong county resident owning two food trucks; says the draft language is too vague about 'temporary,' that grouping rules would sweep up small pop-up collaborations, and that notarized permission for every setup is a hardship for tiny businesses.

Frozen kiwi/dessert vendor whose family's primary income comes from collaborating with other vendors; asks whether the two-truck threshold includes dessert vendors and how school and church events with more trucks would be treated.

Coffee trailer owner invited by the Rose Barn flower shop; asks whether the leaseholder counts as an authorized representative for permission, how long trailers can stay put, and whether generator/extension-cord power is allowed.

Owner of Odd Todd's in Salt Springs with two semi-permanent food trucks on commercial property he owns; says the draft contradicts nine years of investment, the notarization requirement is absurd, and a two-table limit would kill his business and his farm.