Food truck regulation

Read a letter from Two Brothers Steakhouse formally opposing food truck authorization, citing unfair competition against brick-and-mortar businesses.

A brick-and-mortar business owner asked for stricter licensing, safety, and parking rules for food trucks, saying permanent restaurants face far heavier regulatory burdens.

Food truck operator with a conditional use permit asked the commission not to change rules that penalize businesses following them.

Food truck owner thanked supportive commissioners and asked that new rules not hurt small family businesses.